One thing I learned this morning - do not make an omelette with Honey Baked Ham. It is too sweet, despite liberal use of lemon pepper. I ate my concoction, but will never make it again.
One of the segments of CBS Sunday Morning that we caught the other day explored the resurgence of rye whiskey in American cuisine. Barbara has never tried it but I recall parental dinner parties with Manhattans. I remembered this when we went to dinner tonight.




I began with a Sazerac cocktail (honoring rye whiskey and NOLA). Dinner was its usual excellent repast. Our waitress was named Swish - a first for us. We nixed dessert in favor of Irish Coffees - after all, we had to ward off the chill!
Strolling back to Mary Todd, I was captivated by the holiday lights.
The evening concluded with popcorn and several episodes of National Geographic's Draining The Oceans. Neither of us had ever heard of Baiae, the Roman naval port and "Las Vegas" just west of Naples. It's an underwater Archeological Preserve and a possible visiting site if we decide to "do" the Mediterranean.
Tired in a good way, sleep awaits. We are definitely not party central!!!!
Pleasant dreams.
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