The adjustment most
influencing my life has been coping with lack of people. For decades, I
was surrounded by more than 2,000 students and peers five days a week in the
hallways of various schools, with my attention concentrated on the 125-150
students in my individual classes each day. In recent years, those numbers
remained the same, communication after school altered immensely as texting came
into prominence. I would receive dozens of texts after (and occasionally
during) school from current and former students asking for advice on
assignments or “checking up” on me. Texting enabled me to give advice that
enhanced homework and kept connections vibrant, and grades in good shape.
Social networking also helped but not as much as texting, as, for me, it lacked
immediacy.
In retirement those numbers
have dwindled significantly. I communicate with about a dozen people each day.
The texting has declined to the point I changed my data plan
from unlimited to a finite number. Conversely, now that I have time, I am
finding social networking intriguing and I have no excuse for not checking it
daily. Though I cannot imagine myself as a Twitter user, I keep in touch
with others more often, despite being almost repulsed by the apparent need of so many to share the minutiae of their lives with the electronic world. (I really, really do not care how many times you had to burp the baby!)
Adjusting to my new
situation has made me consider the efficacy of “no man is an island.” Humanity’s
need for society is obvious. My guess is this is what spurs people to
volunteer. It caused me to find new people to populate my days - thus I relish my book club, knitting group and quilting meetings.
I digress, Back to Task.
The second most notable
adjustment has been food. I did not realize how much money I spent on fast food
and dining out until I am not doing it any longer. I have the time to actually
cook and create in my kitchen. I am loving re-discovering the art of food
preparation. Mixing herbs and spices and eating what I’ve created is an
adventure in itself. I am eating healthier, saving money and expanding my own
taste buds. As well as nurturing an almost comatose interest in entertaining small groups for dinner parties. One new plan is to begin hosting luncheons, as more friends retire and have the mid-day hours open.
The third adjustment is
that I STILL feel like a high school senior. I have my whole second life ahead of me
and I have so many options, I cannot decide which to try first. It is
irritating and exciting to open the newspaper each morning, scan the “neighborhood
activities” section and find what I want to try that day. When I retired, I would have antiquated that the wonder of it all would have worn off by now, no so. I look forward to the new people and activities and explorations that are the here of my days.
A corollary to that last adjustment is that I will urge every young person I know to cultivate a
variety of hobbies as they mature, so when they retire they already have in
place some activities that will anchor them as they begin a new phase of
living.
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